(Do not start dredging and breading the next batch until the prior batch has totally finished.) Move finished nuggets to a paper towel lined plate to drain then season with salt. Fry for 2 to 3 minutes or until the nuggets are golden brown and cooked through. Step 5 Using tongs or a spider, separate the nuggets once they’ve been added to the oil.Shake Nuggets lightly to dislodge any loose flower or breading, then drop them in oil. Toss chicken in spiced flour mixture until fully covered. Working in 2 to 3 batches, coat chicken pieces in egg mixture. Pat chicken totally dry and season thoroughly with salt and pepper. Step 4 Remove chicken from the plastic bag and discard marinade.Set both bowls aside until ready for frying. This will create little crunchy bits on the chicken. Drizzle 2 to 3 tablespoons of the egg mixture over the flour then, using your hands or a fork, distribute it through the flour to create little clumps and crumbs. In another medium bowl whisk together flour, powdered sugar, paprika, garlic powder, 1 tablespoon salt and 2 teaspoons black pepper. In a medium bowl whisk together 2 eggs and milk then season with salt and pepper. Step 3 While the oil is preheating, create the wet and dry dredge.Place pot over medium high heat and let oil come up to 350º. Step 2 When chicken is nearly finished marinating, add enough oil to fill a large, heavy-bottom pot about halfway.

Refrigerate for at least 2 hours and up to 6. Massage marinade over the chicken so that it is totally distributed. Step 1 To a large plastic bag, add chicken pieces, pickle brine, garlic cloves, a big pinch of salt, and 8 to 10 grinds of black pepper.Step 1 In a small bowl, whisk together barbecue sauce, mayo, dijon, yellow mustard and honey.Tried this copycat? Let us know how it came out in the comments below! I know that this may sound weird but I think it's an integral part of mimicking that slightly sweet flavor.ĭip them in our copycat Chick-fil-A sauce, ranch, ketchup or even directly in some honey and you'll never need to go Chick-fil-A again. So I added some powdered sugar to the breading. I also discovered that their chicken has added sugar, and once I noticed that I couldn't get that sweetness out of my mind. It's an extra step you can leave out, but I think it's what makes this recipe even better than the real thing. For due diligence, I tested both un-brined and pickled-brined chicken and, though it isn't the actual Chick-fil-A method, the pickle brine made the nuggets far juicer and more flavorful. Now, let's talk recipe. I've heard rumors that the fast food chain marinates their chicken in pickle brine, but after further digging I don't think that's actually the case. This copycat recipe allows you the joys of eating incredible chicken nuggets without having to step foot into a restaurant-and you'll save a couple of bucks too. However many folks, myself included, have abstained from going to Chick-fil-A due to the company's public stances on a variety of political issues-most notably their long history of donating to and supporting anti-LGBTQ charities and platforms. Chick-fil-A's lightly breaded morsels of golden chicken breast take the top spot for people's favorite fast food nuggets.

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